Name: Fast, richly baked naanbreads
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1⁄2 piece Onion; 100 g Spinach; 1 cm Fresh ginger; 1 Tbsp Olive oil (mild); 1 1⁄2 piece Vine tomatoes; 2 Tbsp Red curry paste; 100 g Tofu; 1 piece naanbread

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Fast, richly baked naanbreads

 Preheat the oven and prepare the naan bread according to the directions on the package. Heat a dash of olive oil in a frying pan and fry the onion together with the ginger. 

 After about 2 minutes, add the curry paste and heat over low heat until the onion has turned translucent. Then add the tofu or chicken and fry it on high heat for a few minutes. The tofu does not get crispy, but when the tofu is golden brown, it is ready. Then add the tomatoes and fry over medium heat. Add salt and pepper to taste. 

 Finally, always add a handful of spinach and let it shrink. The spinach does not have to shrink completely, so you keep a nice bite! 

 Serve the warm naan breads with a few generous scoops of the tofu mixture. 

Fast, richly baked naanbreads

Fast, richly baked naanbreads

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