Name: Ravioli salad with spinach and grilled aubergine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 75 g Spinach; 1 1⁄2 piece Tomatoes; 1⁄2 piece Avocado; 1⁄2 Tbsp Pine nuts (roasted); 1⁄2 piece Eggplant; 3 pieces Sun dried tomatoes; 1⁄2 piece Red Pimentos; 1 Tbsp Hüttenkäse; 125 g Ravioli

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Ravioli salad with spinach and grilled aubergine

 Cut the aubergine into slices. Heat a generous dash of olive oil in a grill pan and grill the aubergine on both sides in about 3 minutes until golden brown. Sprinkle with salt and pepper while grilling. If you have a grill machine, you will be ready in no time! 

 Meanwhile, cook the ravioli according to the package. Fresh pasta is often cooked in 3-4 minutes. 

 Meanwhile, cut the vegetables into the desired size. 

 Mix the spinach, sun-dried tomatoes, tomatoes, bell pepper, avocado and eggplant in a large salad bowl. Season with salt and pepper. 

 Finally, you also add the warm ravioli and cottage cheese. Shovel again and your quick meal can be served on the table. Garnish with the (roasted) pine or sunflower seeds. 

Ravioli salad with spinach and grilled aubergine

Ravioli salad with spinach and grilled aubergine

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