Zoodles all’aglio - olio e peperoncino
Zoodles all’aglio - olio e peperoncino
These spicy zoodles are a delicious side dish.
Macros(per serving)
189Kcal
Fat
69% (14 g)
Protein
8% (4 g)
Carbs
23% (11 g)
Be the first to comment!These spicy zoodles are a delicious side dish.
Macros(per serving)
189Kcal
Fat
69% (14 g)
Protein
8% (4 g)
Carbs
23% (11 g)
Rate
Ingredients
Servings
Zucchini
1 pieceGarlic
1 cloveRed pepper (hot)
1⁄4 pieceOlive oil (mild)
1 TbspInstructions
Difficulty
Easy
Prep time
10 min
Cook time
5 min
1
Make zoodles of the zucchinis.
2
Finely chop the garlic.
3
Remove the seeds from the red pepper and cut the pepper into thin strips.
4
Heat a pan over high heat and add all ingredients (including the zoodles).
5
Fry on high heat for 2 minutes while stirring well.
Details
Allergens
NightshadeDiet
Paleo, Vegetarian, SirtfoodCourse
Snack, Side dishCooking equipment
Spiral cutterShare
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