Guac

Zoodles with shrimps and spinach

Zoodles with shrimps and spinach
Premium

Zoodles with shrimps and spinach

I love shrimp, and this tasty combination with spinach and cherry tomatoes makes me happy!

Macros(per serving)

445Kcal

Fat

48% (24 g)

Protein

34% (38 g)

Carbs

18% (20 g)

13 g Net, 7 g Fiber

Rate

Ingredients

Servings

Zucchini
1 piece
Coconut oil
34 Tbsp
Onion
12 piece
Garlic
1 clove
Spinach
75 g
Olive oil
34 Tbsp
Large shrimp
125 g
Cherry tomatoes
50 g
Fresh basil
0 hands
Salt
to taste
Black pepper
to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

5 min

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Details

Allergens

Nightshade, Shelfish, Crustaceans & Molluscs

Diet

Paleo, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Spiral cutter

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