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Bacalao con corteza de nuez y pesto

Bacalao con corteza de nuez y pesto

Bacalao con corteza de nuez y pesto

La corteza hace que este bacalao sea muy sabroso.

Macros(per serving)

620Kcal

Fat

65% (45 g)

Protein

30% (46 g)

Carbs

5% (7 g)

4 g Net, 3 g Fiber

Rate

Ingredients

Servings

Filete de bacalao
1 piece
Nuez de macademia
2 12 Tbsp
Ingredientes pesto:
Piñones
2 12 Tbsp
Albahaca fresca
1 hand
Aceite de oliva
1 Tbsp
Sal
to taste
Pimienta negra
to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

15 min

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Details

Allergens

Frutos secos, Pescado, Semillas

Diet

Paleo, Keto, Sirtfood

Course

Acompañamiento

Cooking equipment

Robot de cocina, Horno

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