Bacalao con corteza de nuez y pesto

Name: Bacalao con corteza de nuez y pesto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 2 1⁄2 Tbsp Nuez de macademia; 1 piece Filete de bacalao; to taste Pimienta negra; 1 hand Albahaca fresca; 1 Tbsp Aceite de oliva; to taste Sal; 2 1⁄2 Tbsp Piñones

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Bacalao con corteza de nuez y pesto

La corteza hace que este bacalao sea muy sabroso.

Macros(per serving)

620Kcal

Fat

65% (45 g)

Protein

30% (46 g)

Carbs

5% (7 g)

4 g Net, 3 g Fiber

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La corteza hace que este bacalao sea muy sabroso.

Macros(per serving)

620Kcal

Fat

65% (45 g)

Protein

30% (46 g)

Carbs

5% (7 g)

4 g Net, 3 g Fiber

Rate

Ingredients

Servings

Filete de bacalao

1 piece

Nuez de macademia

2 ¹⁄₂ Tbsp

Ingredientes pesto:

Piñones

2 ¹⁄₂ Tbsp

Albahaca fresca

1 hand

Aceite de oliva

1 Tbsp

Sal

to taste

Pimienta negra

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

15 min

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