Batido de muerte por chocolate

Name: Batido de muerte por chocolate
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1
Ingredients: 2 tsp Pasta de Almendra; 200 ml Leche de Almendra; 1 pinch Sal marina celta; 1⁄2 tsp Extracto de vainilla; 2 tsp Cacao en polvo; 1 piece Platano (congelado/a); 1 tsp Virutas de cacao; 4 pieces Cubitos de hielo

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Batido de muerte por chocolate

¿Quién dice que no puedes comer chocolate para el desayuno?

Macros(per serving)

203Kcal

Fat

31% (7 g)

Protein

8% (4 g)

Carbs

61% (31 g)

25 g Net, 6 g Fiber

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¿Quién dice que no puedes comer chocolate para el desayuno?

Macros(per serving)

203Kcal

Fat

31% (7 g)

Protein

8% (4 g)

Carbs

61% (31 g)

25 g Net, 6 g Fiber

Rate

Ingredients

Servings

Platano (congelado/a)

1 piece

Leche de Almendra

200 ml

Pasta de Almendra

2 tsp

Extracto de vainilla

¹⁄₂ tsp

Cacao en polvo

2 tsp

Sal marina celta

1 pinch

Virutas de cacao

1 tsp

Cubitos de hielo

4 pieces

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

1 min

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