Carpaccio con Alcachofa

Name: Carpaccio con Alcachofa
Prep time: 12 min
Cook time: 3 min
Total time: 15 min
Yield: 1
Ingredients: 15 g Rúcula; 1 Tbsp Piñones; 65 g Salami de Ternera; 30 g Corazones de Alcachofas; to taste Pimienta negra; 10 g Albahaca fresca; 1 1⁄2 Tbsp Aceite de oliva (suave); to taste Sal

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Carpaccio con Alcachofa

Un plato muy conocido con un aspecto diferente.

Macros(per serving)

423Kcal

Fat

86% (40 g)

Protein

9% (10 g)

Carbs

5% (5 g)

3 g Net, 2 g Fiber

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Un plato muy conocido con un aspecto diferente.

Macros(per serving)

423Kcal

Fat

86% (40 g)

Protein

9% (10 g)

Carbs

5% (5 g)

3 g Net, 2 g Fiber

Rate

Ingredients

Servings

Salami de Ternera

65 g

Corazones de Alcachofas

30 g

Rúcula

15 g

Piñones

1 Tbsp

Aderezo de ingredientes:

Albahaca fresca

10 g

Aceite de oliva (suave)

1 ¹⁄₂ Tbsp

Sal

to taste

Pimienta negra

to taste

Instructions

Difficulty

Easy

Prep time

12 min

Cook time

3 min

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