Cuscús de hinojo con mandarina y berenjena

Name: Cuscús de hinojo con mandarina y berenjena
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1⁄2 Tbsp Miel; 1 Tbsp Nueces; 1⁄2 tsp Canela; 2 Tbsp Aceite de coco; 1⁄2 piece Cebolla; 1⁄2 piece Berenjena; 125 g Bulbo de hinojo; 2 pieces Mandarinas; to taste Sal marina celta; to taste Pimienta negra; 1⁄2 Tbsp Cilantro fresco; 50 ml Leche de coco

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Cuscús de hinojo con mandarina y berenjena

Culicool

Macros(per serving)

472Kcal

Fat

48% (25 g)

Protein

6% (7 g)

Carbs

46% (54 g)

41 g Net, 13 g Fiber

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Macros(per serving)

472Kcal

Fat

48% (25 g)

Protein

6% (7 g)

Carbs

46% (54 g)

41 g Net, 13 g Fiber

Rate

Ingredients

Servings

Aceite de coco

1 Tbsp

Cebolla

¹⁄₂ piece

Berenjena

¹⁄₂ piece

Canela

¹⁄₂ tsp

Mandarinas

2 pieces

Bulbo de hinojo

125 g

Nueces

1 Tbsp

Miel

¹⁄₂ Tbsp

Crema de cilantro:

Cilantro fresco

¹⁄₂ Tbsp

Leche de coco

50 ml

Sal marina celta

to taste

Pimienta negra

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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