Ensalada de espárragos verdes con jamón serrano y sandía
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Ensalada de espárragos verdes con jamón serrano y sandía
Culicool
Macros(per serving)
605Kcal
Fat
65% (44 g)
Protein
17% (26 g)
Carbs
18% (27 g)
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Macros(per serving)
605Kcal
Fat
65% (44 g)
Protein
17% (26 g)
Carbs
18% (27 g)
Rate
Ingredients
Servings
Canónigos
50 gSandía
100 gPuntas de Esparragos
75 gAguacate
1⁄2 pieceJamón serrano picado
4 slicesAlbahaca fresca
1 1⁄2 TbspAceite de oliva (extra virgen)
1 1⁄2 TbspVinagre Balsámico
1 TbspAnacardo
1 handPimienta negra
to tasteSal marina celta
to tasteInstructions
Difficulty
Easy
Prep time
15 min
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Details
Allergens
Frutos secos, Fruta, CerdoDiet
Paleo, SirtfoodCourse
Desayuno, Almuerzo, Tentempié, Acompañamiento, Aperitivo