Ensalada de repollo rojo con naranja y almendras tostadas

Name: Ensalada de repollo rojo con naranja y almendras tostadas
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 piece Naranja; 1 Tbsp Hierbabuena fresca; 1 piece Pepinillos; 100 g Col roja; 1 Tbsp Copos de Almendras; 1⁄2 piece Naranja (el zumo); to taste Sal marina celta; to taste Pimienta negra; 1 clove Ajo; 1 Tbsp Aceite de oliva (extra virgen); 1 Tbsp Zumo de limón; 1⁄2 tsp Mostaza amarilla

Back

Premium

Ensalada de repollo rojo con naranja y almendras tostadas

Culicool

Macros(per serving)

389Kcal

Fat

42% (18 g)

Protein

7% (7 g)

Carbs

51% (50 g)

35 g Net, 15 g Fiber

Be the first to comment!

Macros(per serving)

389Kcal

Fat

42% (18 g)

Protein

7% (7 g)

Carbs

51% (50 g)

35 g Net, 15 g Fiber

Rate

Ingredients

Servings

Ensalada

Naranja

1 piece

Col roja

100 g

Pepinillos

1 piece

Hierbabuena fresca

1 Tbsp

Copos de Almendras

1 Tbsp

Aderezo:

Zumo de limón

1 Tbsp

Naranja (el zumo)

¹⁄₂ piece

Mostaza amarilla

¹⁄₂ tsp

Aceite de oliva (extra virgen)

1 Tbsp

Ajo

1 clove

Sal marina celta

to taste

Pimienta negra

to taste

Instructions

Difficulty

Easy

Prep time

15 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.