Espagueti de remolacha con manzana y zanahoria

Name: Espagueti de remolacha con manzana y zanahoria
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 1
Ingredients: 1⁄2 piece Manzana; 10 g Nueces; 50 g Zanahoria; 1 Tbsp Uvas pasas; 125 g Remolachas; 1⁄2 tsp Miel; to taste Sal marina celta; to taste Pimienta negra; 1 clove Ajo; 1 Tbsp Aceite de oliva (extra virgen); 1 Tbsp Vinagre Balsámico

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Espagueti de remolacha con manzana y zanahoria

Culicool

Macros(per serving)

363Kcal

Fat

47% (19 g)

Protein

4% (4 g)

Carbs

49% (44 g)

36 g Net, 8 g Fiber

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Macros(per serving)

363Kcal

Fat

47% (19 g)

Protein

4% (4 g)

Carbs

49% (44 g)

36 g Net, 8 g Fiber

Rate

Ingredients

Servings

Remolachas

125 g

Zanahoria

50 g

Nueces

10 g

Manzana

¹⁄₂ piece

Uvas pasas

1 Tbsp

Aderezo:

Vinagre Balsámico

1 Tbsp

Aceite de oliva (extra virgen)

1 Tbsp

Miel

¹⁄₂ tsp

Ajo

1 clove

Sal marina celta

to taste

Pimienta negra

to taste

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

2 min

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