Guiso de rúcula con tomates secos y tocino

Name: Guiso de rúcula con tomates secos y tocino
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 1⁄2 Tbsp Anacardo; to taste Sal marina celta; to taste Pimienta negra; 75 g Cintas de Bacon; 50 g Rúcula; to taste Nuez moscada; 1⁄2 Tbsp Piñones; 1⁄4 piece Apionabo; 4 pieces Tomates secos

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Guiso de rúcula con tomates secos y tocino

Culicool

Macros(per serving)

484Kcal

Fat

64% (34 g)

Protein

14% (17 g)

Carbs

22% (27 g)

21 g Net, 6 g Fiber

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Macros(per serving)

484Kcal

Fat

64% (34 g)

Protein

14% (17 g)

Carbs

22% (27 g)

21 g Net, 6 g Fiber

Rate

Ingredients

Servings

Apionabo

¹⁄₄ piece

Rúcula

50 g

Tomates secos

4 pieces

Cintas de Bacon

75 g

Anacardo

¹⁄₂ Tbsp

Piñones

¹⁄₂ Tbsp

Nuez moscada

to taste

Pimienta negra

to taste

Sal marina celta

to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

25 min

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