Guac

Guiso de verdolaga con apio

Guiso de verdolaga con apio
Culicool
Premium

Guiso de verdolaga con apio

Culicool

Macros(per serving)

469Kcal

Fat

65% (34 g)

Protein

14% (16 g)

Carbs

21% (25 g)

20 g Net, 5 g Fiber

Rate

Ingredients

Servings

Apionabo
14 piece
Verdolaga
50 g
Tomates secos
4 pieces
Cintas de Bacon
75 g
Anacardo
12 Tbsp
Piñones
12 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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Details

Allergens

Frutos secos, Solanaceae, Cerdo, Semillas

Diet

Paleo

Course

Almuerzo, Cena

Cooking equipment

Machacador de patatas

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