Guiso de verdolaga con apio
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Guiso de verdolaga con apio
Culicool
Macros(per serving)
469Kcal
Fat
65% (34 g)
Protein
14% (16 g)
Carbs
21% (25 g)
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Macros(per serving)
469Kcal
Fat
65% (34 g)
Protein
14% (16 g)
Carbs
21% (25 g)
Rate
Ingredients
Servings
Apionabo
1⁄4 pieceVerdolaga
50 gTomates secos
4 piecesCintas de Bacon
75 gAnacardo
1⁄2 TbspPiñones
1⁄2 TbspInstructions
Difficulty
Normal
Prep time
10 min
Cook time
20 min
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Details
Allergens
Frutos secos, Solanaceae, Cerdo, SemillasDiet
PaleoCourse
Almuerzo, CenaCooking equipment
Machacador de patatas