Muslos de pollo con ras-al-hanout, almendras, rosa y estragón.

Name: Muslos de pollo con ras-al-hanout, almendras, rosa y estragón.
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 1
Ingredients: 0 hands Almendras; to taste Sal marina celta; 1⁄4 piece Cebolla; 1⁄4 piece Pimiento rojo (dulce); 75 g Champiñones; 75 g Zanahoria; 1⁄2 piece Muslo de pollo; 3⁄4 Tbsp Ras el Hanut; 1⁄2 Tbsp Uvas pasas; 1⁄4 Tbsp Estragón

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Muslos de pollo con ras-al-hanout, almendras, rosa y estragón.

Culicool

Macros(per serving)

464Kcal

Fat

56% (29 g)

Protein

26% (30 g)

Carbs

18% (21 g)

16 g Net, 5 g Fiber

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Macros(per serving)

464Kcal

Fat

56% (29 g)

Protein

26% (30 g)

Carbs

18% (21 g)

16 g Net, 5 g Fiber

Rate

Ingredients

Servings

Muslo de pollo

¹⁄₂ piece

Zanahoria

75 g

Champiñones

75 g

Pimiento rojo (dulce)

¹⁄₄ piece

Cebolla

¹⁄₄ piece

Almendras

0 hands

Uvas pasas

¹⁄₂ Tbsp

Ras el Hanut

³⁄₄ Tbsp

Estragón

¹⁄₄ Tbsp

Sal marina celta

to taste

Instructions

Difficulty

Easy

Prep time

20 min

Cook time

3 hr 0 min

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