Pimiento puntiagudo relleno de atún y aguacate

Name: Pimiento puntiagudo relleno de atún y aguacate
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: to taste Sal marina celta; to taste Pimienta negra; 1⁄2 piece Cebolla roja; 1⁄2 piece Aguacate; 1⁄2 Tbsp Mayonesa; 80 g Atún (lata); 1 piece Pimiento cereza

Back

Premium

Pimiento puntiagudo relleno de atún y aguacate

Culicool

Macros(per serving)

250Kcal

Fat

48% (14 g)

Protein

34% (21 g)

Carbs

18% (11 g)

6 g Net, 5 g Fiber

Be the first to comment!

Macros(per serving)

250Kcal

Fat

48% (14 g)

Protein

34% (21 g)

Carbs

18% (11 g)

6 g Net, 5 g Fiber

Rate

Ingredients

Servings

Pimiento cereza

1 piece

Atún (lata)

80 g

Cebolla roja

¹⁄₂ piece

Mayonesa

¹⁄₂ Tbsp

Aguacate

¹⁄₂ piece

Pimienta negra

to taste

Sal marina celta

to taste

Instructions

Difficulty

Easy

Prep time

5 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.