Pimientos puntiagudos rellenos con champiñones

Name: Pimientos puntiagudos rellenos con champiñones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 75 g Gemengde noten; to taste Sal marina celta; 1⁄2 piece Cebolla; 1 clove Ajo; 1⁄2 Tbsp Cilantro fresco; 100 ml Leche de coco; 1⁄2 Tbsp Perejil fresco; 1 Tbsp Aceite de oliva (suave); 3 pieces Champiñones Portobello; 1 1⁄2 piece Pimiento cereza

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Pimientos puntiagudos rellenos con champiñones

Culicool

Macros(per serving)

767Kcal

Fat

74% (63 g)

Protein

9% (17 g)

Carbs

17% (33 g)

26 g Net, 7 g Fiber

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Macros(per serving)

767Kcal

Fat

74% (63 g)

Protein

9% (17 g)

Carbs

17% (33 g)

26 g Net, 7 g Fiber

Rate

Ingredients

Servings

Pimiento cereza

1 ¹⁄₂ piece

Cebolla

¹⁄₂ piece

Ajo

1 clove

Champiñones Portobello

3 pieces

Gemengde noten

75 g

Leche de coco

100 ml

Cilantro fresco

¹⁄₂ Tbsp

Perejil fresco

¹⁄₂ Tbsp

Aceite de oliva (suave)

¹⁄₂ Tbsp

Sal marina celta

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

15 min

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