Plato español de una olla con manzana

Name: Plato español de una olla con manzana
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1⁄2 piece Manzana; to taste Sal marina celta; to taste Pimienta negra; 200 g Batata; 2 Tbsp Aceite de oliva (suave); 75 g Chirivía; 65 g Chorizo; 75 g Brócoli

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Plato español de una olla con manzana

Culicool

Macros(per serving)

600Kcal

Fat

41% (27 g)

Protein

11% (17 g)

Carbs

48% (72 g)

58 g Net, 14 g Fiber

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Macros(per serving)

600Kcal

Fat

41% (27 g)

Protein

11% (17 g)

Carbs

48% (72 g)

58 g Net, 14 g Fiber

Rate

Ingredients

Servings

Batata

200 g

Chirivía

75 g

Brócoli

75 g

Manzana

¹⁄₂ piece

Chorizo

65 g

Aceite de oliva (suave)

1 Tbsp

Sal marina celta

to taste

Pimienta negra

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

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