Repollo rojo salteado

Name: Repollo rojo salteado
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1⁄2 piece Manzana; 25 g Nueces; 1⁄2 tsp Canela; to taste Sal marina celta; to taste Pimienta negra; 1 piece Cebolla roja; 2 Tbsp Aceite de oliva (suave); 1⁄2 Tbsp Vinagre Balsámico; 200 g Col roja (en tiras finas)

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Repollo rojo salteado

Culicool

Macros(per serving)

459Kcal

Fat

59% (30 g)

Protein

7% (8 g)

Carbs

34% (39 g)

29 g Net, 10 g Fiber

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Macros(per serving)

459Kcal

Fat

59% (30 g)

Protein

7% (8 g)

Carbs

34% (39 g)

29 g Net, 10 g Fiber

Rate

Ingredients

Servings

Col roja (en tiras finas)

200 g

Manzana

¹⁄₂ piece

Cebolla roja

1 piece

Nueces

25 g

Canela

¹⁄₂ tsp

Vinagre Balsámico

¹⁄₂ Tbsp

Aceite de oliva (suave)

1 Tbsp

Pimienta negra

to taste

Sal marina celta

to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

15 min

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