Risotto de coliflor con espárragos verdes y salmón
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Risotto de coliflor con espárragos verdes y salmón
Culicool
Macros(per serving)
468Kcal
Fat
50% (27 g)
Protein
32% (37 g)
Carbs
18% (21 g)
Be the first to comment!Macros(per serving)
468Kcal
Fat
50% (27 g)
Protein
32% (37 g)
Carbs
18% (21 g)
Rate
Ingredients
Servings
Espárragos verdes
125 gAceite de coco
1 TbspCebolla
1⁄2 pieceColiflor (arroz)
150 gLeche de coco
50 mlFilete de salmón
125 gCaldo de pescado
50 mlPerejil fresco
2 twigsLimón
1⁄2 piecePimienta negra
to tasteInstructions
Difficulty
Normal
Prep time
5 min
Cook time
10 min
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Details
Allergens
Fruta, CítricosDiet
PaleoCourse
Almuerzo, CenaCooking equipment
Robot de cocina, HornoShare
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