Sopa de apio con zanahoria y puerro

Name: Sopa de apio con zanahoria y puerro
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: to taste Sal marina celta; to taste Pimienta negra; 2 Tbsp Aceite de coco; 1 clove Ajo; 500 ml Agua; 100 g Zanahoria; 1.5 cm Jengibre fresco; 2 1⁄2 stalks Apio; 1⁄2 piece Puerro; 1 Tbsp Leche de coco

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Sopa de apio con zanahoria y puerro

Culicool

Macros(per serving)

237Kcal

Fat

58% (15 g)

Protein

5% (3 g)

Carbs

37% (22 g)

17 g Net, 5 g Fiber

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Macros(per serving)

237Kcal

Fat

58% (15 g)

Protein

5% (3 g)

Carbs

37% (22 g)

17 g Net, 5 g Fiber

Rate

Ingredients

Servings

Zanahoria

100 g

Puerro

¹⁄₂ piece

Apio

2 ¹⁄₂ stalks

Jengibre fresco

1.5 cm

Ajo

1 clove

Leche de coco

1 Tbsp

Agua

500 ml

Sal marina celta

to taste

Pimienta negra

to taste

Aceite de coco

1 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

20 min

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Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

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Details

Allergens

Apio

Diet

Paleo, Vegetariano, Vegano

Course

Almuerzo, Cena, Tentempié, Acompañamiento, Aperitivo

Cooking equipment

Batidora de brazo

Sopa de apio con zanahoria y puerro

Sopa de apio con zanahoria y puerro

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

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