Wok de ternera teriyaki

Name: Wok de ternera teriyaki
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: to taste Sal marina celta; to taste Pimienta negra; 2 Tbsp Aceite de coco; 1⁄2 piece Cebolla; 1⁄2 piece Pimiento rojo (dulce); 75 g Champiñones; 1⁄2 piece Pimiento rojo (picante); 75 g Coliflor (arroz); 150 g Bistec; 1⁄2 tsp Aceite sésamo; 1⁄2 piece Cebolleta; 1 1⁄2 Tbsp Miel; to taste Sal marina celta; to taste Pimienta negra; 1 clove Ajo; 50 ml Agua; 2.5 cm Jengibre fresco; 1 Tbsp Vinagre Balsámico; 1⁄4 Tbsp Salsa de pescado; 1 Tbsp Vinagre de vino blanco

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Wok de ternera teriyaki

Culicool

Macros(per serving)

534Kcal

Fat

36% (21 g)

Protein

31% (42 g)

Carbs

33% (44 g)

39 g Net, 5 g Fiber

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Macros(per serving)

534Kcal

Fat

36% (21 g)

Protein

31% (42 g)

Carbs

33% (44 g)

39 g Net, 5 g Fiber

Rate

Ingredients

Servings

Pimiento rojo (dulce)

¹⁄₂ piece

Cebolla

¹⁄₂ piece

Champiñones

75 g

Cebolleta

¹⁄₂ piece

Aceite de coco

1 Tbsp

Aceite sésamo

¹⁄₂ tsp

Pimiento rojo (picante)

¹⁄₂ piece

Bistec

150 g

Sal marina celta

to taste

Pimienta negra

to taste

Coliflor (arroz)

75 g

Salsa Teriyaki:

Vinagre Balsámico

1 Tbsp

Vinagre de vino blanco

1 Tbsp

Miel

1 ¹⁄₂ Tbsp

Salsa de pescado

¹⁄₄ Tbsp

Ajo

1 clove

Jengibre fresco

2.5 cm

Agua

50 ml

Sal marina celta

to taste

Pimienta negra

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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