Fritatta con cebolleta y espárragos

Name: Fritatta con cebolleta y espárragos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 2 3⁄4 Tbsp Leche de Almendra; 3 pieces Huevo; to taste Pimienta negra; 1 Tbsp Aceite de coco; 1 clove Ajo; 2 pieces Cebolletas; to taste Sal; 1 pinch Escamas de chile; 50 g Puntas de Esparragos; 1⁄2 tsp Estragón

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Fritatta con cebolleta y espárragos

¿También te gustan los espárragos? En esta fritatta con cebolla de primavera, es un delicioso plato vegetariano de almuerzo paleo.

Macros(per serving)

328Kcal

Fat

69% (25 g)

Protein

22% (18 g)

Carbs

9% (7 g)

4 g Net, 3 g Fiber

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¿También te gustan los espárragos? En esta fritatta con cebolla de primavera, es un delicioso plato vegetariano de almuerzo paleo.

Macros(per serving)

328Kcal

Fat

69% (25 g)

Protein

22% (18 g)

Carbs

9% (7 g)

4 g Net, 3 g Fiber

Rate

Ingredients

Servings

Huevo

3 pieces

Leche de Almendra

2 ³⁄₄ Tbsp

Aceite de coco

1 Tbsp

Ajo

1 clove

Puntas de Esparragos

50 g

Cebolletas

2 pieces

Estragón

¹⁄₂ tsp

Escamas de chile

1 pinch

Sal

to taste

Pimienta negra

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

25 min

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