Camarones picantes al curry con calabacín

Name: Camarones picantes al curry con calabacín
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1⁄2 Tbsp Aceite de coco; 1⁄2 piece Cebolla; 70 g Tomate concentrado; 1 piece Calabacín; 2 Tbsp Cilantro fresco (picado); 75 ml Leche de coco; 100 g Gambas; 1 Tbsp Pasta de curry rojo; 1 pinch Sal marina celta; 1⁄2 Tbsp Aceite de coco; to taste Ajo en polvo; 1⁄2 piece Plátano verde

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Camarones picantes al curry con calabacín

Marinka Bil

Macros(per serving)

561Kcal

Fat

44% (27 g)

Protein

19% (27 g)

Carbs

37% (52 g)

45 g Net, 7 g Fiber

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Macros(per serving)

561Kcal

Fat

44% (27 g)

Protein

19% (27 g)

Carbs

37% (52 g)

45 g Net, 7 g Fiber

Rate

Ingredients

Servings

Para el curry de camarones

Aceite de coco

¹⁄₂ Tbsp

Cebolla

¹⁄₂ piece

Pasta de curry rojo

1 Tbsp

Tomate concentrado

70 g

Leche de coco

75 ml

Gambas

100 g

Calabacín

1 piece

Cilantro fresco (picado)

2 Tbsp

Para los chips de plátano

Plátano verde

¹⁄₂ piece

Aceite de coco

¹⁄₂ Tbsp

Ajo en polvo

to taste

Sal marina celta

1 pinch

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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