Carne de res barbacoa tirada

Name: Carne de res barbacoa tirada
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 1
Ingredients: 0 tsp Pimienta negra; 1⁄4 piece Cebolla; 1 clove Ajo; 1⁄4 tsp Comino molido (molido/a); 1⁄4 Tbsp Pimentón en polvo; 45 g Batata; 1⁄4 tsp Polvo de chile; 1⁄4 Tbsp Vinagre de Manzana; 1⁄4 tsp Sal; 2 3⁄4 tsp Caldo de Carne; 145 g Costillas sin hueso

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Carne de res barbacoa tirada

Marinka Bil

Macros(per serving)

392Kcal

Fat

59% (26 g)

Protein

30% (29 g)

Carbs

11% (11 g)

9 g Net, 2 g Fiber

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Macros(per serving)

392Kcal

Fat

59% (26 g)

Protein

30% (29 g)

Carbs

11% (11 g)

9 g Net, 2 g Fiber

Rate

Ingredients

Servings

Costillas sin hueso

145 g

Batata

45 g

Cebolla

¹⁄₄ piece

Ajo

1 clove

Pimentón en polvo

¹⁄₄ Tbsp

Polvo de chile

¹⁄₄ tsp

Comino molido (molido/a)

¹⁄₄ tsp

Pimienta negra

0 tsp

Vinagre de Manzana

¹⁄₄ Tbsp

Caldo de Carne

2 ³⁄₄ tsp

Sal

¹⁄₄ tsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

8 hr 0 min

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