Carne de res tirada con menta y lima

Name: Carne de res tirada con menta y lima
Prep time: 10 min
Cook time: 640 min
Total time: 650 min
Yield: 1
Ingredients: 0 tsp Sal marina celta; 0 tsp Pimienta negra; 1⁄4 piece Cebolla; 1 clove Ajo; 1⁄4 tsp Comino molido; 1⁄4 piece Lima (zumo); 3⁄4 Tbsp Hierbabuena fresca; 0 tsp Cardamomo; 0 tsp Jengibre molido; 1 3⁄4 Tbsp Caldo de Carne; 170 g Costillas sin hueso

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Carne de res tirada con menta y lima

Marinka Bil

Macros(per serving)

421Kcal

Fat

64% (30 g)

Protein

31% (33 g)

Carbs

5% (5 g)

4 g Net, 1 g Fiber

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Macros(per serving)

421Kcal

Fat

64% (30 g)

Protein

31% (33 g)

Carbs

5% (5 g)

4 g Net, 1 g Fiber

Rate

Ingredients

Servings

Costillas sin hueso

170 g

Caldo de Carne

1 ³⁄₄ Tbsp

Cebolla

¹⁄₄ piece

Ajo

1 clove

Lima (zumo)

¹⁄₄ piece

Comino molido

¹⁄₄ tsp

Sal marina celta

0 tsp

Pimienta negra

0 tsp

Jengibre molido

0 tsp

Cardamomo

0 tsp

Hierbabuena fresca

³⁄₄ Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 hr 40 min

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