Ensalada de pasta de algas con granada
Ensalada de pasta de algas con granada
Marinka Bil
Macros(per serving)
480Kcal
Fat
79% (42 g)
Protein
6% (7 g)
Carbs
15% (18 g)
Be the first to comment!
Macros(per serving)
480Kcal
Fat
79% (42 g)
Protein
6% (7 g)
Carbs
15% (18 g)
Rate
Ingredients
Servings
Fideos de algas marinas (kelp)
25 gRúcula
20 gGranos de granada
50 gAlmendras
25 gCebolletas
1⁄2 piecePimienta negra
to tasteSal marina celta
to tasteAceite de oliva (extra virgen)
2 TbspZumo de limón
1 1⁄2 TbspInstructions
Difficulty
Easy
Prep time
20 min
Cook time
5 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
Frutos secos, Fruta, CítricosDiet
Paleo, Vegetariano, SirtfoodCourse
Almuerzo, Tentempié, Acompañamiento, Aperitivo