Filete de atún caribeño con salsa de piña

Name: Filete de atún caribeño con salsa de piña
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: to taste Sal marina celta; to taste Pimienta negra; 1⁄2 Tbsp Aceite de coco; 1⁄2 piece Cebolla roja; 1 Tbsp Cilantro fresco; 1 Tbsp Hierbabuena fresca; 1⁄4 piece Piña; 130 g Atún

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Filete de atún caribeño con salsa de piña

Marinka Bil

Macros(per serving)

382Kcal

Fat

31% (13 g)

Protein

34% (32 g)

Carbs

35% (34 g)

29 g Net, 5 g Fiber

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Macros(per serving)

382Kcal

Fat

31% (13 g)

Protein

34% (32 g)

Carbs

35% (34 g)

29 g Net, 5 g Fiber

Rate

Ingredients

Servings

Atún

130 g

Aceite de coco

¹⁄₂ Tbsp

Piña

¹⁄₄ piece

Cebolla roja

¹⁄₂ piece

Cilantro fresco

1 Tbsp

Hierbabuena fresca

1 Tbsp

Pimienta negra

to taste

Sal marina celta

to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

5 min

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