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Jabalí tirado con salsa de arándanos

Jabalí tirado con salsa de arándanos
Marinka Bil

Jabalí tirado con salsa de arándanos

Marinka Bil

Macros(per serving)

579Kcal

Fat

30% (19 g)

Protein

27% (39 g)

Carbs

43% (62 g)

47 g Net, 15 g Fiber

Rate

Ingredients

Servings

Jabalí
Jabalí
165 g
Canela
12 tsp
Sal marina celta
12 tsp
Tomillo seco
14 tsp
Orégano seco
14 tsp
Jengibre molido
14 tsp
Ajo en polvo
14 tsp
Clavo molido
14 tsp
Caldo
1 34 Tbsp
Ensalada de zanahoria:
Zanahoria
200 g
Jengibre fresco (Rallador)
14 Tbsp
Ghee
12 tsp
Canela
14 tsp
Sal marina celta
14 tsp
Pimienta negra
0 tsp
Kale
25 g
Granos de granada
25 g
Aceite de oliva (extra virgen)
34 Tbsp
Zumo de limón
12 Tbsp
Salsa de arándanos:
Arandanos rojos
65 g
Pera
34 piece

Instructions

Difficulty

Normal

Prep time

30 min

Cook time

4 hr 10 min

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Details

Allergens

Fruta, Cerdo, Cítricos

Diet

Paleo, Sirtfood

Course

Cena

Cooking equipment

Olla de cocción lenta, Batidora de brazo, Horno

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