Jabalí tirado con salsa de arándanos
Jabalí tirado con salsa de arándanos
Marinka Bil
Macros(per serving)
579Kcal
Fat
30% (19 g)
Protein
27% (39 g)
Carbs
43% (62 g)
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Macros(per serving)
579Kcal
Fat
30% (19 g)
Protein
27% (39 g)
Carbs
43% (62 g)
Rate
Ingredients
Servings
Jabalí
Jabalí
165 gCanela
1⁄2 tspSal marina celta
1⁄2 tspTomillo seco
1⁄4 tspOrégano seco
1⁄4 tspJengibre molido
1⁄4 tspAjo en polvo
1⁄4 tspClavo molido
1⁄4 tspCaldo
1 3⁄4 TbspEnsalada de zanahoria:
Zanahoria
200 gJengibre fresco (Rallador)
1⁄4 TbspGhee
1⁄2 tspCanela
1⁄4 tspSal marina celta
1⁄4 tspPimienta negra
0 tspKale
25 gGranos de granada
25 gAceite de oliva (extra virgen)
3⁄4 TbspZumo de limón
1⁄2 TbspSalsa de arándanos:
Arandanos rojos
65 gPera
3⁄4 pieceInstructions
Difficulty
Normal
Prep time
30 min
Cook time
4 hr 10 min
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Details
Allergens
Fruta, Cerdo, CítricosDiet
Paleo, SirtfoodCourse
CenaCooking equipment
Olla de cocción lenta, Batidora de brazo, Horno