Olla de cocción lenta Jambalaya

Name: Olla de cocción lenta Jambalaya
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 1
Ingredients: to taste Pimienta negra; 1⁄2 piece Cebolla; 3⁄4 piece Cebolletas; 1 3⁄4 Tbsp Caldo de pollo; 125 g Pechuga de pollo; 1⁄2 stalk Apio; 1 Tbsp Cilantro fresco; 1⁄4 piece Coliflor; to taste Sal; 50 g Chorizo

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Olla de cocción lenta Jambalaya

Marinka Bil

4.8

(1)

Macros(per serving)

424Kcal

Fat

47% (22 g)

Protein

37% (39 g)

Carbs

16% (17 g)

12 g Net, 5 g Fiber

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Macros(per serving)

424Kcal

Fat

47% (22 g)

Protein

37% (39 g)

Carbs

16% (17 g)

12 g Net, 5 g Fiber

Rate

Ingredients

Servings

Coliflor

¹⁄₄ piece

Chorizo

50 g

Pechuga de pollo

125 g

Cebolla

¹⁄₂ piece

Apio

¹⁄₂ stalk

Cebolletas

³⁄₄ piece

Caldo de pollo

1 ³⁄₄ Tbsp

Pimienta negra

to taste

Sal

to taste

Cilantro fresco

1 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

5 hr 0 min

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