Plato de wok japonés

Name: Plato de wok japonés
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: Asiática
Ingredients: 1⁄2 Tbsp Aceite de coco; 1 clove Ajo; 1⁄2 piece Calabacín; 0.5 cm Jengibre fresco; 125 g Batata; 1 1⁄2 Tbsp Cilantro fresco; 125 g Bistec; 1 tsp Semillas de sésamo; 1 tsp Salsa de pescado

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Plato de wok japonés

Marinka Bil

Macros(per serving)

384Kcal

Fat

30% (13 g)

Protein

37% (35 g)

Carbs

33% (32 g)

26 g Net, 6 g Fiber

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Macros(per serving)

384Kcal

Fat

30% (13 g)

Protein

37% (35 g)

Carbs

33% (32 g)

26 g Net, 6 g Fiber

Rate

Ingredients

Servings

Aceite de coco

¹⁄₂ Tbsp

Ajo

1 clove

Bistec

125 g

Jengibre fresco

0.5 cm

Batata

125 g

Calabacín

¹⁄₂ piece

Salsa de pescado

1 tsp

Cilantro fresco

1 ¹⁄₂ Tbsp

Semillas de sésamo

1 tsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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