Rendang indio

Name: Rendang indio
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 1
Ingredients: 1⁄4 piece Cebolla; 1 clove Ajo; 0.4 cm Jengibre fresco; 0 tsp Sal; 0 tsp Cúrcuma seca; 2 3⁄4 Tbsp Caldo de Carne; 1⁄4 stalk Caña limon; 15 g Manteca de coco; 1⁄4 tsp Raíz de galanga molida; 1 piece Hoja de Laurel; 145 g Costillas sin hueso; 1⁄2 piece Clavos; 1⁄2 piece Hoja de lima kaffir; 1⁄4 piece Anís estrellado

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Rendang indio

Marinka Bil

Macros(per serving)

452Kcal

Fat

70% (35 g)

Protein

26% (29 g)

Carbs

4% (5 g)

4 g Net, 1 g Fiber

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Macros(per serving)

452Kcal

Fat

70% (35 g)

Protein

26% (29 g)

Carbs

4% (5 g)

4 g Net, 1 g Fiber

Rate

Ingredients

Servings

Costillas sin hueso

145 g

Cebolla

¹⁄₄ piece

Ajo

1 clove

Jengibre fresco

0.4 cm

Caña limon

¹⁄₄ stalk

Raíz de galanga molida

¹⁄₄ tsp

Cúrcuma seca

0 tsp

Clavos

¹⁄₂ piece

Hoja de Laurel

1 piece

Sal

0 tsp

Caldo de Carne

2 ³⁄₄ Tbsp

Manteca de coco

15 g

Anís estrellado

¹⁄₄ piece

Hoja de lima kaffir

¹⁄₂ piece

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

8 hr 0 min

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