Repollo al curry con plátano

Name: Repollo al curry con plátano
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1⁄4 tsp Canela; to taste Pimienta negra; 1⁄4 Tbsp Aceite de coco; 1⁄4 tsp Comino molido (molido/a); 1⁄4 piece Cebolla roja; 1⁄4 tsp Cilantro seco; 3⁄4 stalk Apio; 1 1⁄4 Tbsp Cilantro fresco; 1⁄4 tsp Ajo en polvo; 3⁄4 Tbsp Zumo de limón; 1⁄4 tsp Sal; 1⁄4 tsp Cúrcuma seca; 1⁄4 tsp Jengibre molido; 35 g Champiñones Portobello; 35 g Manteca de coco; 1⁄4 piece Plátano verde; 1⁄4 piece Col puntiaguda

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Repollo al curry con plátano

Marinka Bil

Macros(per serving)

403Kcal

Fat

58% (26 g)

Protein

7% (7 g)

Carbs

35% (35 g)

29 g Net, 6 g Fiber

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Macros(per serving)

403Kcal

Fat

58% (26 g)

Protein

7% (7 g)

Carbs

35% (35 g)

29 g Net, 6 g Fiber

Rate

Ingredients

Servings

Cebolla roja

¹⁄₄ piece

Champiñones Portobello

35 g

Col puntiaguda

¹⁄₄ piece

Manteca de coco

35 g

Cilantro seco

¹⁄₄ tsp

Canela

¹⁄₄ tsp

Ajo en polvo

¹⁄₄ tsp

Comino molido (molido/a)

¹⁄₄ tsp

Jengibre molido

¹⁄₄ tsp

Cúrcuma seca

¹⁄₄ tsp

Sal

¹⁄₄ tsp

Pimienta negra

to taste

Plátano verde

¹⁄₄ piece

Zumo de limón

³⁄₄ Tbsp

Cilantro fresco

1 ¹⁄₄ Tbsp

Aceite de coco

¹⁄₄ Tbsp

Apio

³⁄₄ stalk

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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