Repollo balsámico puntiagudo con tocino

Name: Repollo balsámico puntiagudo con tocino
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: to taste Pimienta negra; 1⁄2 piece Cebolla; 1 clove Ajo; 25 g Cintas de Bacon; 2 Tbsp Vinagre Balsámico; 1⁄2 piece Col puntiaguda

Back

Premium

Repollo balsámico puntiagudo con tocino

Marinka Bil

Macros(per serving)

276Kcal

Fat

33% (10 g)

Protein

14% (10 g)

Carbs

53% (37 g)

26 g Net, 11 g Fiber

Be the first to comment!

Macros(per serving)

276Kcal

Fat

33% (10 g)

Protein

14% (10 g)

Carbs

53% (37 g)

26 g Net, 11 g Fiber

Rate

Ingredients

Servings

Cintas de Bacon

25 g

Cebolla

¹⁄₂ piece

Ajo

1 clove

Col puntiaguda

¹⁄₂ piece

Vinagre Balsámico

2 Tbsp

Pimienta negra

to taste

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

10 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.