Rollos de carne picada con dátiles y tocino

Name: Rollos de carne picada con dátiles y tocino
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 4 pieces Dátiles (deshuesada/o); 1⁄2 tsp Canela; to taste Pimienta negra; 1⁄2 tsp Aceite de coco; 150 g Carne picada; 1⁄4 tsp Mezcla de especias italianas; 4 slices Bacon.; 1 Tbsp Cilantro fresco

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Rollos de carne picada con dátiles y tocino

Marinka Bil

Macros(per serving)

477Kcal

Fat

52% (27 g)

Protein

27% (32 g)

Carbs

21% (25 g)

21 g Net, 4 g Fiber

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Macros(per serving)

477Kcal

Fat

52% (27 g)

Protein

27% (32 g)

Carbs

21% (25 g)

21 g Net, 4 g Fiber

Rate

Ingredients

Servings

Carne picada

150 g

Mezcla de especias italianas

¹⁄₄ tsp

Canela

¹⁄₂ tsp

Pimienta negra

to taste

Cilantro fresco

1 Tbsp

Dátiles (deshuesada/o)

4 pieces

Bacon.

4 slices

Aceite de coco

¹⁄₂ tsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

15 min

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