Salmón con corteza de coco y verduras al vapor.

Name: Salmón con corteza de coco y verduras al vapor.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 1⁄2 Tbsp Coco rallado; to taste Pimienta negra; 1⁄2 Tbsp Aceite de coco; 1⁄4 tsp Jengibre fresco; 150 g Batata; 1⁄2 piece Lima (Rallador); to taste Sal; 125 g Filete de salmón; 1⁄2 piece Brócoli

Back

Salmón con corteza de coco y verduras al vapor.

Marinka Bil

4.8

(1)

Macros(per serving)

530Kcal

Fat

31% (18 g)

Protein

29% (38 g)

Carbs

40% (53 g)

39 g Net, 14 g Fiber

Be the first to comment!

Macros(per serving)

530Kcal

Fat

31% (18 g)

Protein

29% (38 g)

Carbs

40% (53 g)

39 g Net, 14 g Fiber

Rate

Ingredients

Servings

Brócoli

¹⁄₂ piece

Batata

150 g

Filete de salmón

125 g

Coco rallado

1 ¹⁄₂ Tbsp

Lima (Rallador)

¹⁄₂ piece

Jengibre fresco

¹⁄₄ tsp

Pimienta negra

to taste

Sal

to taste

Aceite de coco

¹⁄₂ Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.