Sazonar arroz con camarones
Sazonar arroz con camarones
Marinka Bil
Macros(per serving)
221Kcal
Fat
24% (6 g)
Protein
47% (27 g)
Carbs
29% (16 g)
Be the first to comment!Macros(per serving)
221Kcal
Fat
24% (6 g)
Protein
47% (27 g)
Carbs
29% (16 g)
Rate
Ingredients
Servings
Coliflor
1⁄4 pieceAceite de coco
1⁄4 TbspCebolla
1⁄4 pieceAjo
1 cloveComino molido
1⁄4 tspGambas (pelada/o y lavada/o)
125 gLima
1⁄4 pieceSal
1⁄4 tspCilantro fresco
5 gPerejil plano
5 gInstructions
Difficulty
Normal
Prep time
10 min
Cook time
5 min
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Details
Allergens
Marisco, Crustáceos y Moluscos, CítricosDiet
Paleo, KetoCourse
Almuerzo, CenaCooking equipment
Batidora de vasoShare
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