Sello de primavera con chipolata

Name: Sello de primavera con chipolata
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: to taste Sal marina celta; to taste Pimienta negra; 1⁄4 tsp Comino molido; 125 g Salchichas de ternera; 1 Tbsp Rallador de limón; 250 g Chirivía; 25 g Rúcula; 2 Tbsp Yogur de coco; 1⁄2 piece Pera

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Sello de primavera con chipolata

Marinka Bil

Macros(per serving)

683Kcal

Fat

51% (39 g)

Protein

12% (20 g)

Carbs

37% (64 g)

48 g Net, 16 g Fiber

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Macros(per serving)

683Kcal

Fat

51% (39 g)

Protein

12% (20 g)

Carbs

37% (64 g)

48 g Net, 16 g Fiber

Rate

Ingredients

Servings

Salchichas de ternera

125 g

Chirivía

250 g

Rúcula

25 g

Pera

¹⁄₂ piece

Yogur de coco

2 Tbsp

Rallador de limón

1 Tbsp

Comino molido

¹⁄₄ tsp

Pimienta negra

to taste

Sal marina celta

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

35 min

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