Tazón Acaí con Jengibre y Remolacha
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Tazón Acaí con Jengibre y Remolacha
Marinka Bil
Macros(per serving)
774Kcal
Fat
36% (31 g)
Protein
16% (31 g)
Carbs
48% (92 g)
Be the first to comment!Macros(per serving)
774Kcal
Fat
36% (31 g)
Protein
16% (31 g)
Carbs
48% (92 g)
Rate
Ingredients
Servings
Puré de Acai
Platano (congelado/a)
1 pieceLeche de Almendra
150 mlDátil Medjool
1 1⁄2 pieceArandanos Azules
1 handCoco rallado
1 TbspAcai en Polvo
30 gIngredientes
Arandanos Azules
125 gEspinacas
50 gAguacate
1⁄2 pieceRemolacha cocida
100 gJengibre fresco
0.5 cmColágeno
25 gVainilla en polvo
1⁄4 tspIngredientes de su elección
Instructions
Difficulty
Easy
Prep time
10 min
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Details
Allergens
Frutos secos, FrutaDiet
Paleo, Vegetariano, SirtfoodCourse
Desayuno, Almuerzo, TentempiéCooking equipment
Batidora de vasoShare
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