Oer Hollandsche Krentenbol

Name: Oer Hollandsche Krentenbol
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 20 g Miel; 3 tsp Leche de Almendra; 1⁄4 Tbsp Canela; 2 pieces Huevo; 0 pinches Sal marina celta; 25 g Aceite de coco; 20 g Harina de coco; 1⁄4 tsp Extracto de vainilla; 1⁄4 tsp Vinagre de Manzana; 20 g Uvas pasas; 1⁄4 tsp Levadura

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Oer Hollandsche Krentenbol

¿Echas de menos el bollo de grosella? No te preocupes Tenemos una variante paleo hecho para ti: pan de pasas.

Macros(per serving)

542Kcal

Fat

58% (35 g)

Protein

10% (14 g)

Carbs

32% (43 g)

36 g Net, 7 g Fiber

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¿Echas de menos el bollo de grosella? No te preocupes Tenemos una variante paleo hecho para ti: pan de pasas.

Macros(per serving)

542Kcal

Fat

58% (35 g)

Protein

10% (14 g)

Carbs

32% (43 g)

36 g Net, 7 g Fiber

Rate

Ingredients

Servings

Huevo

2 pieces

Aceite de coco

25 g

Miel

20 g

Leche de Almendra

3 tsp

Extracto de vainilla

¹⁄₄ tsp

Levadura

¹⁄₄ tsp

Vinagre de Manzana

¹⁄₄ tsp

Harina de coco

20 g

Canela

¹⁄₄ Tbsp

Sal marina celta

0 pinches

Uvas pasas

20 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

40 min

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