Sopa de calabacín, espinacas y perejil
Sopa de calabacín, espinacas y perejil
Macros(per serving)
72Kcal
Fat
13% (1 g)
Protein
22% (4 g)
Carbs
65% (12 g)
Be the first to comment!Macros(per serving)
72Kcal
Fat
13% (1 g)
Protein
22% (4 g)
Carbs
65% (12 g)
Rate
Ingredients
Servings
1Litro1
Cebolla
1⁄2 pieceAjo
1 cloveGuindillas verdes
1⁄4 pieceCalabacín
1⁄4 pieceEspinacas
75 gPerejil fresco
1⁄2 bunchCaldo de verduras
250 mlInstructions
Difficulty
Easy
Prep time
5 min
Cook time
20 min
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Details
Diet
Paleo, Keto, Vegetariano, SirtfoodCourse
Almuerzo, AperitivoCooking equipment
Batidora de brazoShare
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