Plato de carne picada de puerro

Name: Plato de carne picada de puerro
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: to taste Sal marina celta; to taste Pimienta negra (recién molido/a); 1⁄4 Tbsp Aceite de coco; 1⁄4 piece Cebolla; 1 clove Ajo (prensada/o); 100 g Carne picada; 1⁄2 piece Tomates; 1 piece Puerro

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Plato de carne picada de puerro

4.3

(1)

Un sabroso plato de una sartén para la noche fácil entre semana.

Macros(per serving)

315Kcal

Fat

47% (16 g)

Protein

28% (22 g)

Carbs

25% (20 g)

17 g Net, 3 g Fiber

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Un sabroso plato de una sartén para la noche fácil entre semana.

Macros(per serving)

315Kcal

Fat

47% (16 g)

Protein

28% (22 g)

Carbs

25% (20 g)

17 g Net, 3 g Fiber

Rate

Ingredients

Servings

Aceite de coco

¹⁄₄ Tbsp

Cebolla

¹⁄₄ piece

Carne picada

100 g

Puerro

1 piece

Tomates

¹⁄₂ piece

Ajo (prensada/o)

1 clove

Sal marina celta

to taste

Pimienta negra (recién molido/a)

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

25 min

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