Plato de horno de rayos calientes con chucrut

Name: Plato de horno de rayos calientes con chucrut
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Ingredients: 1 1⁄2 Tbsp Leche de Almendra; 1⁄2 piece Manzana; to taste Sal marina celta; to taste Pimienta negra; 125 g Carne picada; 225 g Batata; 1⁄2 Tbsp Aceite de oliva; 125 g Chucrut

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Plato de horno de rayos calientes con chucrut

Macros(per serving)

581Kcal

Fat

36% (23 g)

Protein

20% (29 g)

Carbs

44% (63 g)

50 g Net, 13 g Fiber

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Macros(per serving)

581Kcal

Fat

36% (23 g)

Protein

20% (29 g)

Carbs

44% (63 g)

50 g Net, 13 g Fiber

Rate

Ingredients

Servings

Batata

225 g

Manzana

¹⁄₂ piece

Sal marina celta

to taste

Pimienta negra

to taste

Leche de Almendra

1 ¹⁄₂ Tbsp

Aceite de oliva

¹⁄₂ Tbsp

Carne picada

125 g

Chucrut

125 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

35 min

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