Plato italiano

Name: Plato italiano
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 150 g Carne picada; 60 g Espinacas; 1⁄2 tsp Pimentón en polvo; 1⁄2 piece Puerro; 1⁄2 tsp Orégano seco; 1 hand Albahaca fresca; 1⁄4 tsp Ajo en polvo; 1 Tbsp Aceite de oliva (suave); 40 g Col blanca; 15 g Mozzarella

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Plato italiano

4.8

(1)

Macros(per serving)

532Kcal

Fat

62% (37 g)

Protein

27% (36 g)

Carbs

11% (15 g)

11 g Net, 4 g Fiber

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Macros(per serving)

532Kcal

Fat

62% (37 g)

Protein

27% (36 g)

Carbs

11% (15 g)

11 g Net, 4 g Fiber

Rate

Ingredients

Servings

Aceite de oliva (suave)

1 Tbsp

Carne picada

150 g

Orégano seco

¹⁄₂ tsp

Pimentón en polvo

¹⁄₂ tsp

Ajo en polvo

¹⁄₄ tsp

Puerro

¹⁄₂ piece

Col blanca

40 g

Espinacas

60 g

Albahaca fresca

1 hand

Mozzarella

15 g

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

20 min

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