Plato italiano

Name: Plato italiano
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 150 g Carne picada; 60 g Espinacas; 1⁄2 tsp Pimentón en polvo; 1⁄2 piece Puerro; 1⁄2 tsp Orégano seco; 1 hand Albahaca fresca; 1⁄4 tsp Ajo en polvo; 1 Tbsp Aceite de oliva (suave); 40 g Col blanca; 15 g Mozzarella

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Plato italiano

4.8

(1)

Macros(per serving)

532Kcal

Fat

62% (37 g)

Protein

27% (36 g)

Carbs

11% (15 g)

11 g Net, 4 g Fiber

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Macros(per serving)

532Kcal

Fat

62% (37 g)

Protein

27% (36 g)

Carbs

11% (15 g)

11 g Net, 4 g Fiber

Rate

Ingredients

Servings

Aceite de oliva (suave)

1 Tbsp

Carne picada

150 g

Orégano seco

¹⁄₂ tsp

Pimentón en polvo

¹⁄₂ tsp

Ajo en polvo

¹⁄₄ tsp

Puerro

¹⁄₂ piece

Col blanca

40 g

Espinacas

60 g

Albahaca fresca

1 hand

Mozzarella

15 g

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

20 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

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Details

Allergens

Leche de vaca, Solanaceae, Lactosa

Diet

Keto, Sirtfood

Course

Almuerzo, Cena

Plato italiano

Plato italiano

4.8

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

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