Rendang

Name: Rendang
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 1
Ingredients: to taste Sal marina celta; 1⁄4 Tbsp Aceite de coco; 1⁄2 piece Cebolla; 1 clove Ajo; 1⁄4 Tbsp Pimentón en polvo; 0.4 cm Jengibre fresco; 1⁄4 piece Pimiento rojo (picante); 125 ml Leche de coco (lata); 1⁄4 Tbsp Curry en polvo; 1⁄4 stalk Caña limon; 1⁄4 tsp Raíz de galanga molida; 125 g Filete de ternera; 1 piece Hoja de Laurel; 1⁄2 piece Plátano verde

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Rendang

Creo que tenemos tantas cocinas del mundo como sea posible. recogido en este folleto Paleolicious Crockpot. Rendang de la La cocina indonesia es realm...

Macros(per serving)

511Kcal

Fat

50% (28 g)

Protein

23% (30 g)

Carbs

27% (35 g)

32 g Net, 3 g Fiber

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Creo que tenemos tantas cocinas del mundo como sea posible. recogido en este folleto Paleolicious Crockpot. Rendang de la La cocina indonesia es realmente parte de esto.

Macros(per serving)

511Kcal

Fat

50% (28 g)

Protein

23% (30 g)

Carbs

27% (35 g)

32 g Net, 3 g Fiber

Rate

Ingredients

Servings

Filete de ternera

125 g

Hoja de Laurel

1 piece

Cebolla

¹⁄₂ piece

Ajo

1 clove

Caña limon

¹⁄₄ stalk

Jengibre fresco

0.4 cm

Pimiento rojo (picante)

¹⁄₄ piece

Curry en polvo

¹⁄₄ Tbsp

Pimentón en polvo

¹⁄₄ Tbsp

Raíz de galanga molida

¹⁄₄ tsp

Sal marina celta

to taste

Leche de coco (lata)

125 ml

Aceite de coco

¹⁄₄ Tbsp

Plátano verde

¹⁄₂ piece

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

8 hr 0 min

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