Salsa bearnesa

Name: Salsa bearnesa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1⁄4 Tbsp Agua; 0 pieces Limón (el zumo); 0 pinches Pimienta blanca molida; 1 piece Yemas de huevo; 0 pieces Chalotes; to taste Pimienta de cayena; to taste Sal; 2 3⁄4 Tbsp Vinagre de vino blanco; 20 g Mantequilla sin sal; 0 Tbsp Estragón

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Salsa bearnesa

Macros(per serving)

152Kcal

Fat

94% (16 g)

Protein

3% (1 g)

Carbs

3% (1 g)

1 g Net, 0 g Fiber

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Macros(per serving)

152Kcal

Fat

94% (16 g)

Protein

3% (1 g)

Carbs

3% (1 g)

1 g Net, 0 g Fiber

Rate

Ingredients

Servings

Taza1

Agua

¹⁄₄ Tbsp

Yemas de huevo

1 piece

Mantequilla sin sal

20 g

Limón (el zumo)

0 pieces

Pimienta de cayena

to taste

Sal

to taste

Estragón

0 Tbsp

Chalotes

0 pieces

Vinagre de vino blanco

2 ³⁄₄ Tbsp

Pimienta blanca molida

0 pinches

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

5 min

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