Guac

Compota de ruibarbo

Compota de ruibarbo
Simone van der Koelen

Compota de ruibarbo

Simone van der Koelen

Macros(per serving)

107Kcal

Fat

0% (0 g)

Protein

7% (2 g)

Carbs

93% (24 g)

21 g Net, 3 g Fiber

Rate

Ingredients

Servings

Ruibarbo
180 g
Agua
2 Tbsp
Miel
1 Tbsp

Instructions

Difficulty

Easy

Prep time

6 min

Cook time

20 min

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Details

Diet

Paleo, Vegetariano

Course

Tentempié, Postre

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