Mousse de chocolate con chispas de chocolate

Name: Mousse de chocolate con chispas de chocolate
Prep time: 10 min
Total time: 55 min
Yield: 1
Ingredients: 35 g Anacardo; 3⁄4 Tbsp Aceite de coco (deritida/o); 1⁄4 tsp Extracto de vainilla; 60 ml Leche de coco; 1⁄2 Tbsp Azúcar de flor de coco; 1⁄2 Tbsp Cacao en polvo; 15 g Chocolate negro (> 70% cacao)

Back

Mousse de chocolate con chispas de chocolate

Simone van der Koelen

Macros(per serving)

521Kcal

Fat

72% (42 g)

Protein

7% (9 g)

Carbs

21% (27 g)

24 g Net, 3 g Fiber

Be the first to comment!

Macros(per serving)

521Kcal

Fat

72% (42 g)

Protein

7% (9 g)

Carbs

21% (27 g)

24 g Net, 3 g Fiber

Rate

Ingredients

Servings

Anacardo

35 g

Aceite de coco (deritida/o)

³⁄₄ Tbsp

Leche de coco

60 ml

Extracto de vainilla

¹⁄₄ tsp

Azúcar de flor de coco

¹⁄₂ Tbsp

Cacao en polvo

¹⁄₂ Tbsp

Chocolate negro (> 70% cacao)

15 g

Instructions

Difficulty

Normal

Prep time

10 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.