Pollo mexicano

Name: Pollo mexicano
Prep time: 1 min
Cook time: 8 min
Total time: 99 min
Yield: 1
Ingredients: 1 pinch Canela; 1 clove Ajo; 1⁄4 tsp Comino molido; 1⁄2 Tbsp Tomate concentrado; 1⁄2 tsp Pimentón en polvo; 200 g Tomates en dados; 1 piece Pechuga de pollo; 1 pinch Polvo de chile; 1⁄4 tsp Orégano seco; 2 Tbsp Aceite de oliva; 1 pinch Sal

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Pollo mexicano

Simone van der Koelen

Macros(per serving)

434Kcal

Fat

59% (28 g)

Protein

31% (34 g)

Carbs

10% (11 g)

7 g Net, 4 g Fiber

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Macros(per serving)

434Kcal

Fat

59% (28 g)

Protein

31% (34 g)

Carbs

10% (11 g)

7 g Net, 4 g Fiber

Rate

Ingredients

Servings

Pechuga de pollo

1 piece

Aceite de oliva

1 Tbsp

Ajo

1 clove

Tomate concentrado

¹⁄₂ Tbsp

Tomates en dados

200 g

Pimentón en polvo

¹⁄₂ tsp

Polvo de chile

1 pinch

Orégano seco

¹⁄₄ tsp

Comino molido

¹⁄₄ tsp

Canela

1 pinch

Sal

1 pinch

Instructions

Difficulty

Easy

Prep time

1 min

Cook time

8 min

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