Sopa de calabacín marroquí

Name: Sopa de calabacín marroquí
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 1⁄4 piece Cebolla; 1⁄4 piece Calabacín; 250 ml Caldo de pollo; 1 Tbsp Leche de coco; 1⁄4 tsp Ras el Hanut

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Sopa de calabacín marroquí

Simone van der Koelen

Macros(per serving)

66Kcal

Fat

41% (3 g)

Protein

18% (3 g)

Carbs

41% (7 g)

5 g Net, 2 g Fiber

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Macros(per serving)

66Kcal

Fat

41% (3 g)

Protein

18% (3 g)

Carbs

41% (7 g)

5 g Net, 2 g Fiber

Rate

Ingredients

Servings

Cebolla

¹⁄₄ piece

Ras el Hanut

¹⁄₄ tsp

Calabacín

¹⁄₄ piece

Caldo de pollo

250 ml

Leche de coco

1 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

20 min

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