Tom Kha kai

Name: Tom Kha kai
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 clove Ajo; 1⁄4 piece Pimiento rojo (picante); 250 ml Caldo de pollo; 90 g Pechuga de pollo; 150 ml Leche de coco; 1⁄4 piece Pak choi; 70 g Champiñones Portobello; 1⁄2 stalk Caña limon; 1 tsp Raíz de galanga molida

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Tom Kha kai

4.8

(1)

Macros(per serving)

426Kcal

Fat

62% (29 g)

Protein

25% (27 g)

Carbs

13% (14 g)

12 g Net, 2 g Fiber

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Macros(per serving)

426Kcal

Fat

62% (29 g)

Protein

25% (27 g)

Carbs

13% (14 g)

12 g Net, 2 g Fiber

Rate

Ingredients

Servings

Caña limon

¹⁄₂ stalk

Ajo

1 clove

Pimiento rojo (picante)

¹⁄₄ piece

Raíz de galanga molida

1 tsp

Caldo de pollo

250 ml

Leche de coco

150 ml

Pechuga de pollo

90 g

Champiñones Portobello

70 g

Pak choi

¹⁄₄ piece

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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